Today's delight is cupcakes. As always we are having a morning tea tomorrow so I thought these would be a nice treat.
So here goes.

Cupcakes

2 cups S/R flour
3/4 cup Sugar
125 g Butter
2 eggs
3/4 cup milk
1 teaspoon vanilla essence

• Melt butter
• Put all ingredients into a bowl and add melted butter.
• Beat until ingredients are mixed should be a thick batter.
• Spoon into Paddy Cake cases (Only fill up to 3/4 do not over fill).
• Bake in oven on moderate heat for about 15 mins or until light brown.
• Turn out onto wire tray and cool.Ice when completely cool (Don't rush or your icing will melt as if you didn't know)

Icing

1 cup icing sugar
3 tablespoons hot water
2 tablespoons cocoa
4 tablespoons chocolate paste(Nutella works well, or dipping chocolate)

Mix all ingredients together and spread on cup cakes.

!!!Enjoy!!!

Hints

Always add a little vinegar to your milk will make your cakes light as a feather.

You can make these into butterfly cake by cutting the top off and cutting in half to make the wings. Fill tops of cakes with wiped cream and put on wings and dust with icing sugar.