This would have to be one of my favourite Cakes. It is easy to make and only take 10 Min's to put together and tastes great.

Foolproof Tea Cake


Cake

3tablespoons melted butter
1/2 cup sugar
1 1/2 cups SR Flour
2 eggs
2/3 cup milk

Topping

1/2 cup sugar
2 tablespoons SR Flour
1 tablespoon cinnamon
1 tablespoon nutmeg
2 tablespoons coconut
2 tablespoons melted butter

• Grease a round cake tin.
• Place the sugar, butter, eggs and milk in a bowl.
• Add flour and beat together for about 3 minutes.
• Pour into cake tin.
• Make topping mix all ingredients together.
• Sprinkle topping over cake.(This will make the top of you cake no need to ice)
• Bake in oven 200 degrees for about 35 min's until golden brown and springs back when touched.

Tips & Tricks

You can add 1/4 cup of chopped dates or pecan nuts if you like.
Or add a bit of muesli to add flavour.
When making cakes that you want to be light and fluffy add a dash of vinegar to the milk.
For the weight conscience you can half the sugar.

I woke up this morning and decided to see how long it took to bake.
Started at 7.00am and ready to eat by 8.05am not bad.